Description
Indulge in the delightful flavors of this Vegan Apple Tart, a simple yet elegant dessert that brings together a buttery shortcrust pastry and perfectly caramelized apples. With just six common pantry ingredients, this recipe is not only quick to prepare but also incredibly versatile, making it perfect for family gatherings or cozy nights in. Serve warm with a scoop of dairy-free ice cream or chilled for a refreshing treat. This tart is guaranteed to impress your guests with its homemade charm and delicious taste!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter
- 4–5 apples, cored and sliced
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Dash of lemon juice (optional)
Instructions
- Grease a 9-inch tart pan with vegan butter.
- In a mixing bowl, combine flour and sugar, then mix in chilled vegan butter until crumbly. Gradually add cold water until dough holds together. Roll out and press into the tart pan.
- Toss the sliced apples with sugar, cinnamon, and optional lemon juice in another bowl.
- Layer the apple mixture over the pastry and drizzle with melted vegan butter.
- Bake at 350°F (175°C) for about 70 minutes until the apples are tender and crust is golden.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg