Description
Indulge in the delightful flavors of Upside-Down Caramel Pecan Cake, a showstopper that combines a golden caramel topping with crunchy pecans over a fluffy vanilla sponge cake. This easy-to-make dessert is perfect for gatherings, celebrations, or a cozy night at home. With its rich caramel and nutty undertones, this cake requires no frosting, making it both elegant and practical. Impress your guests with its stunning presentation and enjoy every bite of this irresistible treat.
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a saucepan, melt butter and brown sugar over medium heat. Stir in maple syrup if using, then pour into the prepared pan.
- Spread chopped pecans evenly over the caramel layer.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until light. Stir in milk, vanilla extract, and melted butter.
- Combine dry ingredients with wet ingredients until just mixed; pour batter over the pecan layer.
- Bake for 35–40 minutes or until golden brown and set in the center.
- Cool for 10–15 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 22g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg