Description
Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Perfect for any occasion, these cookies boast a rich chocolate flavor and an irresistibly chewy texture that will leave everyone asking for more. Made with a delightful blend of all-purpose and cake flour, they achieve that perfect balance between softness and chewiness. Whether enjoyed warm from the oven or stored for later cravings, these cookies are sure to become a family favorite. Plus, you can easily freeze a batch for those moments when only a cookie will do. Get ready to impress your friends and family with this scrumptious recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces (1 bar) good quality semi sweet baking chocolate, chopped
- 1 1/8 cups semi sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- sea salt, optional
Instructions
- Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt; set aside.
- Cream together cold butter, light brown sugar, and granulated sugar using a mixer until smooth. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry mixture along with chopped chocolate, chocolate chips, and walnuts; mix until just incorporated.
- Scoop dough into balls on prepared sheets and bake for 12 to 13 minutes until golden at the edges.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg