Description

Indulge in the Ultimate Sticky BBQ Chicken Drumsticks with Crispy Potatoes & Fresh Garden Salad, a delightful combination perfect for family dinners or gatherings. This mouthwatering dish features tender, juicy chicken drumsticks glazed with a rich BBQ sauce that infuses every bite with flavor. Paired with crispy roasted potatoes and a vibrant garden salad, it’s not just a meal; it’s a feast for the senses. The sweetness of the sticky glaze contrasts beautifully with the savory chicken, while the crunchy potatoes provide an irresistible texture. The fresh garden salad adds a refreshing touch, making this dish an ideal choice for any occasion.

Ingredients

Scale

8 chicken drumsticks
2 tbsp olive oil (for chicken)
1 tsp salt (for chicken)
1 tsp black pepper (for chicken)
3 garlic cloves, minced
1 tsp smoked paprika
1 tsp dried oregano
2 tbsp honey
1 cup BBQ sauce
1 lb potatoes, chopped into chunks
2 tbsp olive oil (for potatoes)
2 garlic cloves, minced (for potatoes)
1 tsp salt (for potatoes)
1 tsp black pepper (for potatoes)
1 tsp dried parsley
4 cups lettuce
1 cucumber, sliced
1 cup cherry tomatoes, halved
red onion, thinly sliced
2 lemon wedges

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Instructions

Preheat oven to 425°F (220°C).
Toss potato chunks with olive oil, minced garlic, salt, black pepper, and parsley. Spread on a baking tray.
In a bowl, coat drumsticks with olive oil, garlic, smoked paprika, oregano, salt, and pepper.
Place chicken on another baking tray or alongside potatoes if space allows. Roast for about 35-40 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are crispy.
Mix BBQ sauce and honey; brush over drumsticks during the last 8-10 minutes of cooking.
For the salad, combine lettuce, cucumber, cherry tomatoes, and red onion in a bowl; drizzle with olive oil and lemon juice.
Serve sticky drumsticks alongside crispy potatoes and salad.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 drumsticks with potatoes and salad
Calories: 710
Sugar: 11g
Sodium: 690mg
Fat: 37g
Saturated Fat: 6g
Unsaturated Fat: 30g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 36g
Cholesterol: 150mg