Description
The Ultimate Sticky BBQ Chicken Drumsticks Platter is a crowd-pleasing delight that combines juicy, glaze-coated chicken drumsticks with perfectly roasted baby potatoes and vibrant salad greens. Ideal for family dinners, game day gatherings, or festive barbecues, this dish bursts with flavor and offers an irresistible sticky texture. With just 20 minutes of prep time, it’s a quick and easy option that doesn’t compromise on taste. Elevate your next meal with this delicious platter that will have everyone coming back for seconds!
Ingredients
Scale
- 8 chicken drumsticks
- 4 cups baby potatoes, halved
- 1 cup BBQ sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups mixed salad greens
- 6 cherry tomatoes
- 1 cucumber
- 1 red onion
- 1 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C). Line a baking tray with parchment paper.
- In a mixing bowl, toss baby potatoes with olive oil, salt, pepper, and half of the parsley. Spread on one side of the tray.
- In another bowl, whisk together BBQ sauce, honey, garlic, smoked paprika, soy sauce, and optional chili flakes.
- Coat each drumstick in the glaze and arrange them next to the potatoes on the tray.
- Roast for about 35 minutes, turning halfway through and brushing with more glaze.
- Cook until chicken reaches an internal temperature of 165°F (74°C) and is caramelized.
- Serve with salad greens, cucumber slices, cherry tomatoes, and chili jam.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with potatoes and salad (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg