Description
Experience the delightful flavors of the Ultimate Japanese Chicken Katsu Curry Bowl with Rice, a comforting dish that brings together crispy chicken katsu and a rich, savory curry sauce served over fluffy white rice. Perfect for family dinners or a cozy night in, this meal is quick to prepare and offers endless customization options. Whether you enjoy it with pickled radish or a soft-boiled egg on top, this bowl is sure to satisfy your cravings for comfort food. In just under an hour, you can whip up this delightful dish that will quickly become a staple in your kitchen.
Ingredients
- Chicken breast fillets
- Panko breadcrumbs
- Eggs
- Flour
- Japanese curry roux blocks or curry sauce
- Steamed white rice
- Onion (optional)
- Garlic and ginger (grated)
- Oil for frying
Instructions
- Flatten chicken breast fillets for even cooking.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Coat each chicken piece in flour, dip in egg, and press into panko.
- Fry in hot oil until golden brown (5-7 minutes per side) and drain on paper towels.
- Sauté chopped onion, garlic, and ginger; add curry roux and water; simmer until thickened.
- Slice crispy chicken and serve over steamed rice topped with curry sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 640
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg