Description
Indulge in the rich and creamy delight of Ultimate Ice Cream Chocolate Cupcakes. These decadent treats combine moist chocolate cupcakes with your favorite ice cream, creating a perfect dessert for summer parties or celebrations. Easy to customize and fun to make, these cupcakes are not only delicious but also visually stunning when topped with whipped cream and sprinkles. Whether you’re hosting a birthday bash or enjoying a family get-together, these cupcakes will impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 6 tbsp natural unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup + 2 tbsp milk
- Ice cream (flavor of choice)
- 1 1/2 cups heavy whipping cream
Instructions
- Preheat the oven to 350°F (176°C) and line a cupcake pan with liners.
- In a bowl, mix flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream together butter, oil, sugar, and vanilla until fluffy. Add eggs one at a time.
- Alternately add dry ingredients and milk to the mixture until just combined.
- Fill cupcake liners three quarters full and bake for 15–17 minutes or until a toothpick comes out clean.
- Cool cupcakes before coring out the centers and filling them with softened ice cream.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; pipe onto each cupcake.
- Dip tops in melted chocolate coating for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg