Description
Elevate your dinner experience with the Ultimate Grilled Salmon with Cheesy Asparagus & Herb-Roasted Baby Potatoes. This mouthwatering dish features succulent salmon fillets grilled to perfection, paired with tender asparagus smothered in gooey mozzarella cheese, and complemented by crispy herb-roasted baby potatoes. Perfect for weeknight meals or entertaining guests, this recipe combines simplicity and flavor, ensuring you impress everyone at the table without spending hours in the kitchen. Follow our easy steps to create a nutritious and delightful dinner that celebrates fresh ingredients and vibrant flavors.
Ingredients
Scale
- 2 skin-on salmon fillets
- 4 cups baby potatoes (mixed red and yellow)
- 1 bunch asparagus
- 3/4 cup shredded mozzarella cheese
- Olive oil
- Garlic powder
- Paprika
- Dried oregano
- Fresh parsley
- Salt
- Pepper
- Lemon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss baby potatoes with olive oil, oregano, salt, and pepper. Spread on the baking sheet and roast for 25 minutes.
- Rub salmon fillets with olive oil, paprika, garlic powder, salt, and pepper.
- In a skillet over medium-high heat, grill salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes.
- Toss asparagus with olive oil, salt, and pepper. Add to the baking sheet during the last 10 minutes of potato roasting.
- In the last 3 minutes of roasting, sprinkle mozzarella over asparagus until melted.
- Serve hot alongside roasted potatoes and grilled salmon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg