Description
Savor the rich flavors of Ultimate Flavor-Packed Chicken Curry with Rice, a comforting dish that’s perfect for family dinners or entertaining guests. This tantalizing recipe features tender chicken simmered in a creamy coconut milk base, infused with aromatic spices and colorful bell peppers. With an explosion of flavors that will have everyone reaching for seconds, this curry is both easy to make and adaptable to various dietary preferences. In just 20 minutes of preparation, you can create a wholesome meal that’s sure to impress. Enjoy it over fluffy rice for a satisfying experience!
Ingredients
- Chicken breast or thighs
- Coconut milk
- Red and yellow bell peppers
- Onion
- Garlic
- Fresh ginger
- Curry powder
- Paprika
- Turmeric
- Cumin
- Olive oil or ghee
- Salt & pepper
- Fresh cilantro for garnish
Instructions
- Heat olive oil or ghee in a skillet over medium heat. Add diced onion, garlic, and ginger; sauté until softened (3-5 minutes).
- Add cubed chicken and brown on all sides (5-7 minutes).
- Stir in curry powder, paprika, turmeric, cumin, and tomato paste until well coated.
- Pour in coconut milk and simmer for 10-15 minutes until thickened and chicken is fully cooked.
- Add chopped bell peppers and cook until tender (3-5 minutes).
- Serve hot over steamed rice and garnish with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg