Description
Ultimate Creamy Lemon Garlic Chicken with Rice & Veggies is a delightful dish that brings together the zesty brightness of lemon, the aromatic allure of garlic, and the creaminess that makes every bite irresistible. This one-pan wonder is not only visually appealing but also quick to prepare, making it perfect for busy weeknights or special family gatherings. The tender chicken pairs beautifully with fluffy rice, fresh broccoli, and crispy roasted potatoes, creating a balanced and satisfying meal that will leave everyone at the table asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup freshly squeezed lemon juice
- 1 cup basmati rice (uncooked)
- 2 cups broccoli florets
- 2 cups crispy roasted potatoes
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken for 5–6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth, lemon juice, Dijon mustard, and Italian seasoning; simmer for about 5 minutes.
- Stir in butter and heavy cream; let thicken for 3–4 minutes.
- Return chicken to the sauce for an additional 3 minutes; garnish with parsley.
- Cook basmati rice per package instructions.
- Steam broccoli until tender-crisp.
- Roast potatoes at 425F (220C) until golden brown (20–25 minutes).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 520
- Sugar: 2g
- Sodium: 610mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg