Description
Indulge in the Ultimate Creamy Garlic Chicken with Roasted Baby Potatoes, a dish that effortlessly combines rich, savory flavors and comforting textures. This delightful meal features tender chicken smothered in a luscious garlic cream sauce, paired perfectly with golden roasted baby potatoes. Ideal for family dinners, special occasions, or a cozy night in, this recipe is simple enough for weeknight cooking yet elegant enough to impress your guests. With its irresistible taste and straightforward preparation, it’s bound to become a beloved staple in your home.
Ingredients
- Chicken breasts
- Garlic cloves
- Heavy cream
- Chicken broth
- Baby potatoes
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes; toss with olive oil, salt, and pepper, then arrange on a baking sheet.
- Roast for 20-25 minutes until golden brown and tender.
- In a cast iron skillet over medium-high heat, sear seasoned chicken breasts for about 5 minutes per side until golden.
- Remove chicken; sauté minced garlic in the same skillet for 1 minute.
- Add heavy cream and chicken broth; stir to combine.
- Return chicken to the skillet; simmer briefly to meld flavors.
- Serve hot alongside roasted baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 165mg