Description
Indulge in the Ultimate Cheesy Ground Beef Melt, a delightful comfort food that combines juicy ground beef with a heavenly blend of cheddar and mozzarella cheese. This satisfying dish is perfect for lunch or dinner, featuring a crispy, buttery exterior that encases gooey cheese and savory beef. With just a few simple ingredients and minimal prep time, you can enjoy this delicious melt that’s sure to please both kids and adults alike. Elevate your meal with fresh sides or dips for a complete dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
Instructions
- In a skillet over medium-high heat, brown the ground beef. Add chopped onion and garlic; sauté until translucent.
- Season with salt and pepper, then stir in Worcestershire sauce and beef broth. Simmer until slightly thickened.
- Butter one side of each slice of bread. Preheat another skillet over medium heat.
- Assemble by placing two slices of bread butter-side down in the skillet. Layer with cheddar cheese, beef mixture, mozzarella cheese, and top with remaining bread slices butter-side up.
- Grill each side for 3–4 minutes until golden brown and cheese is melted.
- Slice and serve warm, optionally garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg