Description

Savor the flavors of the Ultimate Black Pepper Chicken Stir-Fry with Rice & Golden Fries, a delightful dish that perfectly combines tender chicken, vibrant bell peppers, and crispy fries. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering a mouthwatering experience with every bite. The rich flavor profile comes from soy sauce, oyster sauce, and freshly cracked black pepper, making it a favorite among spice lovers. Whether enjoyed fresh or as leftovers, this stir-fry offers versatility with protein options like beef or tofu. Serve it with golden fries and beautifully molded rice for an appealing presentation that’s sure to impress.

Ingredients

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2 boneless chicken breasts, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
3 garlic cloves, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp crushed black pepper or chili flakes
2 medium potatoes (for fries)
1 cup jasmine or basmati rice

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Instructions

Prepare fries by boiling potatoes for 5 minutes; then bake at 200°C for 20 minutes or shallow fry until golden brown.
Rinse rice until water runs clear; simmer with water and salt for about 12 minutes.
Marinate chicken in cornstarch and soy sauce while preparing vegetables.
Sear chicken in a hot wok until golden brown; remove from pan.
Stir-fry onions and garlic in the same pan before adding bell peppers; cook until slightly soft.
Combine chicken back into the pan with remaining sauces and spices; stir well.
Plate rice in dome shapes, serve alongside stir-fry and crispy fries.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approx. 500g)
Calories: 650
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 5g
Protein: 40g
Cholesterol: 90mg