Description
Indulge in the Ultimate Baked Chicken Drumsticks with Herb-Roasted Veggies, a scrumptious dish that combines tender, juicy chicken with a medley of flavorful vegetables. Perfect for family dinners or casual gatherings, this easy-to-follow recipe features a zesty herb marinade that infuses the drumsticks and veggies with delightful taste. With just over an hour of preparation and cooking time, you’ll enjoy crispy chicken skin paired with vibrant roasted vegetables that will impress your guests. This meal not only tastes fantastic but is also a healthy option packed with nutrients – making it a win-win for any busy weeknight.
Ingredients
Scale
- 6 chicken drumsticks
- 56 small yellow potatoes, halved
- 3 large carrots, chopped
- 1 yellow bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt & black pepper to taste
Instructions
- Preheat your oven to 200°C (400°F) and grease a large baking dish.
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Mix well.
- Coat the chicken drumsticks in half of the marinade and let sit for 10 minutes.
- Toss the halved potatoes, carrots, and bell pepper in the remaining marinade until coated.
- Layer the veggies in the baking dish and place the marinated drumsticks on top.
- Roast uncovered for 45-50 minutes or until the chicken reaches an internal temperature of 75°C (165°F). Broil for an extra crisp if desired.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg