Description
Ukrainian Green Borscht is a vibrant, refreshing soup that celebrates summer greens and wholesome ingredients. This nutrient-packed dish is perfect for any occasion, whether you’re hosting friends or enjoying a cozy meal at home. With its zesty flavor enhanced by the brightness of lemon juice, this comforting bowl of goodness is both nourishing and satisfying. Easy to prepare in under an hour, it’s a versatile recipe that can be enjoyed warm or chilled, making it an ideal choice for any season.
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated on a large grater)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 eggs (hard-boiled and cubed)
- 1/2 cup parsley or dill (chopped)
- Salt, pepper to taste
- Sour cream (for serving)
Instructions
- In a large pot, bring the broth to a boil. Add cubed potatoes and cook for 15 minutes until tender.
- Meanwhile, heat olive oil in a skillet and sauté minced onion and grated carrot for about 10 minutes until softened.
- Stir sautéed vegetables into the pot with zucchini and spinach; cook for another 5-7 minutes.
- Mix in lemon juice, hard-boiled eggs, and chopped herbs; season with salt and pepper.
- Serve hot with a dollop of sour cream on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg