Description
Tuscan Soup is the ultimate comfort food, perfect for cozy evenings or festive gatherings. This hearty dish combines crispy bacon, savory Italian sausage, and creamy cannellini beans in a flavorful broth that warms the soul. Infused with sun-dried tomatoes and vibrant spinach, each spoonful is a delightful experience that will have your family and friends coming back for seconds. Best of all, this soup is easy to prepare in under an hour, making it an ideal choice for busy weeknights or meal prep. Garnish with fresh herbs and Parmesan cheese for an elevated touch that enhances its rustic flavors.
Ingredients
Scale
- 1/2 cup sun-dried tomatoes in oil
- 5 slices bacon
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1 pound Italian sausage (hot or mild)
- 1 tablespoon minced garlic
- 15.5-ounce can cannellini beans
- 32-ounce carton chicken broth
- 3 cups baby spinach
- 1 cup heavy cream
Instructions
- In a large pot, heat sun-dried tomato oil over medium-high heat. Cook the diced bacon until crisp; set aside.
- Sauté diced onion and carrots for 3 minutes. Add Italian sausage to the center; sear until browned.
- Stir in sun-dried tomatoes, garlic, and Italian seasoning; cook until fragrant. Sprinkle flour while stirring.
- Pour in drained beans and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Stir in chopped spinach and heavy cream until spinach wilts. Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg