Description
Indulge in the rich flavors of Turkey Meatballs in Creamy Garlic Parmesan Sauce—an irresistible dish that brings the comfort of home-cooked meals to your table. These juicy turkey meatballs are infused with savory garlic, aromatic herbs, and generous amounts of Parmesan cheese, all enveloped in a velvety creamy sauce. Perfect for family dinners, special occasions, or meal prep for busy weeknights, this recipe promises to be a hit with everyone. Serve them over pasta, in a sandwich, or as a delightful appetizer; they are versatile enough to impress any palate.
Ingredients
Scale
- 2 lbs ground turkey (93/7% lean)
- 1 small onion (finely diced)
- 6 garlic cloves
- 1 extra large egg
- 1/2 cup shaved Parmesan cheese
- 1 cup heavy whipping cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and warm an oven-safe pan over medium heat.
- In a mixing bowl, combine soaked bread with turkey, onion, minced garlic, egg, parsley, Parmesan, oregano, red pepper flakes, and salt; mix gently until just combined.
- Shape the mixture into uniform meatballs using a cookie scoop.
- Brown meatballs in the preheated pan until golden on all sides.
- Whisk together sauce ingredients and pour over meatballs.
- Bake for 15–18 minutes until fully cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 3 meatballs (approximately 170g)
- Calories: 370
- Sugar: 2g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 135mg