Description
Crispy Tuna Melt Patties are a delightful twist on the classic tuna melt, combining a crunchy exterior with a melty, cheesy interior. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it a go-to choice for lunch or dinner. With just a handful of pantry staples like canned tuna and breadcrumbs, you can whip up these savory patties in under 20 minutes. They’re not only budget-friendly but also versatile—enjoy them on toasted bread, in sandwiches, or alongside fresh salads. Even picky eaters will love the cheesy flavor, making mealtime a breeze for the whole family.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons chopped green onions
- Butter for cooking
Instructions
- In a mixing bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Stir in the shredded cheese and green onions; form into 4 to 5 equal-sized patties.
- Heat butter in a skillet over medium heat; cook patties for about 3 to 4 minutes per side until golden brown and crispy.
- Serve on toasted bread or English muffins with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg