Description
Traeger Grilled Chicken is the perfect dish for any barbecue enthusiast. This easy-to-follow recipe delivers juicy, flavorful chicken infused with a rich smoky taste, thanks to the unique wood-pellet grilling method. Ideal for gatherings or family dinners, this dish promises to impress your guests and become a staple in your cooking repertoire. With minimal prep time and delightful results, it’s never been easier to serve up a mouthwatering meal that will leave everyone asking for seconds.
Ingredients
Scale
- 5-pound whole chicken
- 1/2 cup oil
- OWYD Chicken Rub
Instructions
- Preheat your Traeger grill to 400-450°F.
- Tie the chicken legs together using baker's twine.
- Rub the entire chicken with oil and coat generously with OWYD Chicken Rub.
- Place the chicken on the grill, breast side up.
- Grill for 70 minutes without opening the grill door, monitoring internal temperature aiming for 165°F.
- Once cooked, let the chicken rest for 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg