Description
Experience the warmth of British cuisine with this Traditional Meat Pie Recipe That Brings a Cozy British Charm. This dish combines a rich, savory filling of ground beef, vegetables, and herbs encased in a flaky pie crust, evoking the comforting essence of family gatherings and cozy evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef. Add onion, garlic, and carrot; cook until soft.
- Stir in flour to coat the mixture, then gradually add beef broth and Worcestershire sauce. Season with salt, pepper, and thyme; simmer for about 5 minutes until thickened.
- Pour filling into one pie crust in a pie plate; cover with the second crust and crimp edges. Cut slits on top for steam escape and brush with beaten egg.
- Bake for 30–35 minutes until golden brown. Allow resting for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg