Description
Tortilla Pinwheels are a delightful and easy appetizer that promises to be a hit at any gathering. These bite-sized treats combine a creamy filling of cream cheese, black olives, green chiles, cheddar cheese, and fresh green onions, all rolled up in soft flour tortillas. Not only are they visually appealing with their vibrant colors, but they also offer a crowd-pleasing flavor that appeals to guests of all ages. With just 20 minutes of preparation, you can make these versatile snacks ahead of time and serve them chilled alongside your favorite dips. Perfect for parties, game nights, or casual snacking, Tortilla Pinwheels are sure to impress.
Ingredients
Scale
- 1 cup sour cream
- 8 ounces cream cheese (softened)
- 4 ounces diced green chilies (drained)
- 4 ounces chopped black olives (drained)
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 8 flour tortillas (10 inches)
Instructions
- In a mixing bowl, combine sour cream, softened cream cheese, diced green chilies, chopped black olives, shredded cheddar cheese, chopped green onions, garlic powder, and seasoned salt. Mix well until combined.
- Spread the filling evenly over each tortilla and roll them tightly.
- Wrap each rolled tortilla in plastic wrap and refrigerate for several hours or overnight.
- When ready to serve, slice into 1-inch pieces and arrange on a serving platter.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel (approximately 17g)
- Calories: 55
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg