Description
Indulge in the vibrant flavors of Tomato Spinach Shrimp Pasta, a delightful dish that combines succulent shrimp, fresh spinach, and juicy grape tomatoes. This quick and easy recipe is perfect for busy weeknights, taking just 30 minutes from start to finish. With its one-pan preparation, you’ll enjoy minimal cleanup while savoring the Mediterranean-inspired taste that everyone will love. Whether you’re serving it for a family dinner or impressing guests at a gathering, this healthy and satisfying meal is sure to become a favorite.
Ingredients
Scale
- 8 ounces uncooked spaghetti
- 1 pound uncooked shrimp (31–40 size), thawed and peeled
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, halved
- ¼ cup chicken broth
- ¼ teaspoon Italian seasoning
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot, then cook spaghetti until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt olive oil and butter. Add minced garlic and sauté for 30 seconds.
- Stir in halved tomatoes, chicken broth, and Italian seasoning. Cook for about 5 minutes until tomatoes soften.
- Add shrimp and spinach to the skillet. Reduce heat to medium, cooking until shrimp are pink and spinach wilts (about 5 minutes).
- Season with salt and pepper, then toss with cooked spaghetti. Use reserved pasta water if needed for sauce consistency.
- Serve immediately. Garnish with Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 440
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg