Description
Tomato Basil Pasta is a delightful and comforting dish that marries the vibrant flavors of fresh basil with rich tomato sauce, making it an ideal choice for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe is quick to prepare and utilizes simple pantry staples. In just 17 minutes, you can create a flavorful meal that appeals to both kids and adults alike. The harmonious blend of garlic, onions, and balsamic vinegar enhances the taste and elevates this classic Italian dish into something truly special. Get ready to savor every bite!
Ingredients
Scale
- 2 tablespoon olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- Salt and pepper
- 1 (28-ounce) can diced tomato, drained
- 1–2 tablespoons balsamic vinegar
- ½–1 cup pasta water
- 16 ounces thin spaghetti or angel hair
- ½ cup basil, chopped
- ½ cup parmesan cheese, grated
Instructions
- In a pot of salted boiling water, cook pasta according to package instructions until al dente.
- Meanwhile, heat olive oil in a large pan over medium-low heat. Add diced onion and minced garlic; season with salt and pepper. Sauté until softened (about 5 minutes).
- Stir in diced tomatoes and balsamic vinegar; cook until slightly reduced (5-8 minutes).
- Reserve ½ cup of pasta water before draining the pasta. Add the reserved water to the sauce along with drained pasta, chopped basil, and grated parmesan; toss well to combine.
- Taste and adjust seasoning as needed before serving immediately.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg