Description
Tiramisu Brownies are the ultimate dessert indulgence, merging the rich flavors of dark chocolate with the creamy essence of coffee and mascarpone. These decadent delights are perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself. Each brownie boasts a fudgy texture topped with a velvety mascarpone layer, dusted with cocoa powder for an elegant finish. Easy to prepare and even easier to enjoy, these brownies are sure to impress your family and friends.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and butter in 30-second intervals, stirring until smooth.
- Mix in brown and granulated sugars until fully combined.
- Add eggs one at a time, whisking after each addition.
- Sift in flour and salt; fold gently to combine without overmixing.
- Pour batter into the prepared tin and bake for 25-30 minutes until a toothpick comes out clean.
- After baking, poke holes in the brownies and pour espresso shots over them while cooling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 24g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg