Description
Experience the vibrant flavors of Indian cuisine with this easy Homemade Tikka Masala Sauce Recipe. This creamy and rich sauce is perfect for transforming chicken, paneer, or vegetables into a delightful meal that will impress your family and friends.
Ingredients
Scale
- 3 tablespoons oil
- 1 medium onion (chopped)
- 1 small bell pepper (chopped)
- 2 tablespoons minced ginger
- 6 cloves garlic (minced)
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- ¼ cup tomato paste
- 2 cups tomato sauce
- 1 cup heavy cream
Instructions
- Heat oil in a large pan over medium heat. Sauté chopped onion and bell pepper for about 5 minutes until softened.
- Add ginger, garlic, and spices (turmeric, coriander, paprika, garam masala, cumin) to the pan; cook for about 30 seconds until fragrant.
- Stir in tomato paste, tomato sauce, and water; bring to a boil. Reduce heat and simmer for about 10 minutes.
- Finally, mix in the heavy cream until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: About ½ cup (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg