Description

Indulge in the bliss of Thick ‘n Fudgy’ Chocolate Explosion Cookies—an irresistible treat that combines rich chocolate flavors with a soft, fudgy texture. Perfect for any occasion, these cookies are loaded with both dark and milk chocolate chips, making them a decadent delight for chocolate lovers. The optional drizzle of spreadable chocolate adds an extra touch of indulgence that will leave everyone asking for seconds. Whether you’re celebrating a special event or enjoying a cozy night in, these cookies are guaranteed to satisfy your sweet cravings. Bake a batch today and experience the explosion of chocolatey goodness!

Ingredients

Scale

1 cup unsalted butter, softened
1½ cups granulated sugar
2 teaspoons vanilla extract
2 large eggs
1/3 cup chocolate spread (Nutella or similar)
2½ cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1½ cups dark or semi-sweet chocolate chips
1½ cups milk chocolate chips
Optional: spreadable chocolate for drizzling

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, sugar, and vanilla until light and fluffy.
Add eggs and chocolate spread; mix until just combined.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
Gradually incorporate dry ingredients into wet mixture until fully combined.
Fold in the dark and milk chocolate chips gently.
Use a cookie scoop to drop dough onto the prepared baking sheet.
Bake for 8–10 minutes; let cool on the pan before transferring to a wire rack.
For extra sweetness, drizzle melted spreadable chocolate over cooled cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 210
Sugar: 15g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg