Description
Indulge in the delightful world of Thick Espresso Chocolate Chip Cookies, where rich flavors meet a perfectly chewy texture. These cookies are an absolute treat for coffee lovers and dessert enthusiasts alike. Infused with high-quality espresso powder and made with browned butter, each bite offers a satisfying blend of crispy edges and a gooey center. Perfect for any occasion, from cozy evenings to festive gatherings, these cookies are sure to impress your friends and family. With just a quick prep time of 20 minutes, you can whip up a batch of these gourmet delights and enjoy them warm from the oven.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1/4 cup espresso powder (divided)
- 1 1/4 cups brown sugar
- 1/3 cup white granulated sugar
- 2 large eggs
- 2 egg yolks
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 3/4 cups chocolate chips
Instructions
- Brown the butter over medium heat until amber.
- Mix the browned butter with half the espresso powder; let sit to infuse.
- Preheat oven to 350°F and line cookie sheets with parchment.
- Sift together flour, baking powder, baking soda, remaining espresso powder, and salt.
- In another bowl, combine sugars and infused butter; mix in eggs and vanilla.
- Gradually combine dry ingredients with wet; fold in chocolate chips.
- Scoop dough onto sheets and bake for 13–16 minutes until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg