Description
Indulge in the delightful experience of The Best Zucchini Bread, a perfect blend of moist, tender loaves infused with warm cinnamon and nutty flavors. This easy recipe yields two loaves that are fantastic for breakfast, snacks, or dessert. Whether you have an abundance of summer zucchini or simply crave a comforting treat, this zucchini bread is sure to impress. Serve it warm with butter, cream cheese, or drizzled with honey for an extra touch of sweetness. Its versatility makes it a beloved favorite among home bakers and food enthusiasts alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F. Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and salt; set aside.
- In a large bowl, beat eggs and mix in grated zucchini, vegetable oil, and vanilla until combined.
- Fold the dry ingredients into the wet mixture along with chopped nuts until just combined.
- Pour batter evenly into prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg