Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Zucchini Bars

The Best Zucchini Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elena
  • Total Time: 39 minutes
  • Yield: Approximately 18 servings 1x

Description

Indulge in the delightful flavors of The Best Zucchini Bars, a delicious fusion of moist spice cake and rich cream cheese frosting. These bars are not only packed with wholesome ingredients like shredded zucchini, carrots, and walnuts but also offer a unique taste profile that makes them perfect for any occasion, from cozy family gatherings to summer picnics. Easy to prepare and irresistibly tasty, these zucchini bars are sure to become a favorite treat for everyone!


Ingredients

Scale
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 cups shredded zucchini
  • 1 small carrot (shredded)
  • 3/4 cup rolled oats
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan.
  2. In a large mixing bowl, combine vegetable oil and sugar. Beat in eggs one at a time, then stir in vanilla.
  3. In another bowl, whisk together flour, cinnamon, salt, baking soda, and baking powder. Gradually add to the wet mixture until just combined.
  4. Fold in shredded zucchini, carrot, oats, and walnuts evenly.
  5. Pour the batter into the prepared pan and bake for about 24 minutes or until a toothpick comes out clean.
  6. Allow to cool before frosting with cream cheese frosting.
  • Prep Time: 15 minutes
  • Cook Time: 24 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 60g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg