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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker


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  • Author: Elena
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful three-ingredient recipe is incredibly easy to prepare, making it perfect for those hot days when you crave something cool and sweet. With the vibrant flavor of ripe peaches complemented by a hint of lemon, this sorbet is not only a treat on its own but also an excellent addition to cakes or served alongside fresh fruit. Best of all, you don’t need any special equipment—just a food processor and a freezer! Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, this peach sorbet makes for a guilt-free dessert that everyone will love.


Ingredients

Scale
  • 800 g ripe yellow peaches (peeled and sliced)
  • 200 g caster sugar
  • 1 tbsp lemon juice

Instructions

  1. Slice the peaches into eight pieces each and peel them.
  2. In a food processor, combine sliced peaches and caster sugar; blend until smooth.
  3. Taste the mixture and add lemon juice to enhance flavor.
  4. Transfer to a freezer-safe container and freeze for 6-7 hours or until firm.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (approximately 130g)
  • Calories: 142
  • Sugar: 30g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg