Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This delightful three-ingredient recipe is incredibly easy to prepare, making it perfect for those hot days when you crave something cool and sweet. With the vibrant flavor of ripe peaches complemented by a hint of lemon, this sorbet is not only a treat on its own but also an excellent addition to cakes or served alongside fresh fruit. Best of all, you don’t need any special equipment—just a food processor and a freezer! Whether you’re hosting a backyard barbecue or simply enjoying a quiet evening at home, this peach sorbet makes for a guilt-free dessert that everyone will love.
Ingredients
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice the peaches into eight pieces each and peel them.
- In a food processor, combine sliced peaches and caster sugar; blend until smooth.
- Taste the mixture and add lemon juice to enhance flavor.
- Transfer to a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 130g)
- Calories: 142
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg