Description
Discover the Best Garlic Parmesan Roasted Broccoli Recipe, a delightful side dish that elevates ordinary broccoli into a gourmet experience. This recipe features tender, perfectly roasted florets coated in crunchy garlic and savory Parmesan, making it an excellent accompaniment to grilled meats or a star on its own. In just 30 minutes, you can create a flavorful dish that’s not only easy to prepare but also packed with nutrients. Perfect for dinner parties or cozy family meals, this Garlic Parmesan Roasted Broccoli is sure to satisfy even the pickiest eaters.
Ingredients
Scale
- 2 medium heads of broccoli
- 4 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 garlic cloves (minced)
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
Instructions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim the broccoli into florets and place them in a mixing bowl.
- Add olive oil, salt, pepper, and minced garlic; toss to coat.
- Sprinkle Parmesan cheese and breadcrumbs over the broccoli; toss again for even distribution.
- Spread the broccoli on the baking sheet; add any leftover breadcrumb mixture on top.
- Roast for 20-25 minutes until tender and golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg