Description
Looking to bake the ultimate chocolate chip cookies? Look no further! This recipe for The BEST Chocolate Chip Cookies delivers a perfect balance of gooey chocolate and buttery goodness that will have everyone coming back for seconds. Whether you’re hosting a gathering or enjoying a cozy night in, these easy-to-make cookies are sure to impress. With their chewy centers and slightly crispy edges, each bite is a delightful treat that truly satisfies your sweet tooth. Customize them with your favorite mix-ins, and enjoy the warm, fresh-baked aroma that fills your kitchen!
Ingredients
Scale
- 1 cup cold butter (cut into cubes)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 to 2 1/2 cups chocolate chips
Instructions
- Preheat oven to 400°F (or adjust to 385°F if your oven runs hot).
- In a large mixing bowl, cream cold butter with brown and white sugars for about four minutes until light and fluffy.
- Mix in eggs and vanilla extract until fully incorporated.
- Stir in flour, cornstarch, baking soda, and salt just until combined; gently fold in chocolate chips.
- Scoop dough onto lined baking sheets.
- Bake for 8-11 minutes until edges are golden; let cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg