Description
Indulge in the vibrant flavors of Thai Turkey Meatballs in Coconut Curry Sauce, a dish that brings a delightful fusion of Thai cuisine into your home. These tender meatballs, infused with ginger and garlic, are baked to perfection and paired with a rich, creamy coconut curry sauce. Perfect for busy weeknights or entertaining guests, this recipe is as versatile as it is delicious. Serve them over jasmine rice, noodles, or enjoy them as appetizers at your next gathering. Easy to make and packed with flavor, this dish will have everyone asking for seconds!
Ingredients
Scale
- 1 pound ground turkey
- 1 egg
- 1 cup panko breadcrumbs
- 3 cloves garlic
- 1 tablespoon red curry paste
- 1 can (13.5 oz) coconut milk
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground turkey, egg, panko, minced garlic, ginger, soy sauce, red curry paste, salt, and pepper until mixed.
- Form into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake meatballs for about 20 minutes until cooked through.
- In a frying pan over medium heat, sauté red bell pepper and onion until softened. Add ginger and red curry paste; then stir in coconut milk and brown sugar. Simmer for 10 minutes.
- Combine baked meatballs with the sauce and simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg