Description
Experience a delicious twist on a classic comfort food with Thai Sloppy Joe Sliders. These sliders are packed with bold flavors, featuring a tantalizing blend of sriracha and hoisin sauce that spice up the traditional sloppy joe. Perfect for weeknight dinners or casual gatherings, this quick recipe comes together in just 25 minutes. Served on sweet Hawaiian buns and topped with crunchy broccoli slaw and peanuts, these sliders are sure to impress family and friends alike. Whether you enjoy them as appetizers or a main dish, this flavorful meal is customizable, allowing you to adjust the spice level to suit everyone’s taste. Dive into this fun and easy recipe for an unforgettable dining experience.
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 2 tablespoons minced garlic
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha
- 2 green onions sliced
- 8 sweet Hawaiian slider buns
- 1 cup broccoli slaw
- 1 tablespoon peanuts
Instructions
- In a skillet over medium heat, brown the ground beef, breaking it apart; drain excess fat.
- Stir in minced garlic and sesame oil; sauté until fragrant.
- In a bowl, mix ketchup, hoisin sauce, water, soy sauce, rice vinegar, and sriracha.
- Pour the mixture into the skillet with the beef; let simmer for about 5 minutes.
- Assemble sliders by placing the beef mixture on each bun; top with broccoli slaw and peanuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg