Description
Elevate your meals with this quick and delicious Thai Peanut Sauce Recipe! In just 5 minutes, you can create a creamy, sweet, and slightly spicy sauce that pairs perfectly with a variety of dishes. Whether you’re dipping fresh spring rolls, drizzling over salads, or using it as a flavorful marinade for grilled meats or tofu, this versatile sauce is sure to impress. Plus, you can easily customize the spice level to suit your taste buds. With wholesome ingredients like peanut butter and garlic, you’ll enjoy a nutritious boost alongside the rich flavors. Perfect for busy weeknights or casual gatherings!
Ingredients
Scale
- ½ cup smooth peanut butter
- 2 tablespoons soy sauce (or Tamari)
- 2 tablespoons brown sugar (or honey/maple syrup)
- 1 tablespoon rice vinegar (or lime juice)
- 1 clove garlic (finely minced)
- ½–1 teaspoon Sriracha sauce (to taste)
- 3–6 tablespoons warm water
Instructions
- In a medium-sized bowl, combine peanut butter, soy sauce, brown sugar, rice vinegar, and minced garlic.
- Whisk until smooth and well blended.
- Gradually add warm water one tablespoon at a time until you reach your desired consistency.
- Serve immediately with fresh spring rolls or store for later use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg