Description
Indulge in the vibrant flavors of our Thai Crunch Salad CPK Copycat with Peanut Ginger Sauce. This refreshing salad is perfect for any occasion, whether you’re looking for a light lunch, a nutritious side dish, or a healthy snack. The combination of crisp vegetables and protein-rich edamame tossed in a creamy, spicy peanut ginger dressing creates a delightful crunch in every bite. Quick to prepare and easily customizable, this salad is also vegan-friendly, making it a fantastic option for everyone to enjoy.
Ingredients
Scale
- 4 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 1 cup diced cucumbers
- 1 cup diced red pepper
- 1 cup edamame (steamed)
- ½ cup natural peanut butter
- 3 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 2 tablespoons maple syrup
- 1–2 tablespoons sriracha or sambal
- 2–3 tablespoons soy sauce (tamari)
- 1 inch piece fresh ginger, grated
- 1 clove garlic, minced
- 2–4 tablespoons water
- Fresh herbs (cilantro or mint) for garnish
Instructions
- Wash and prepare all vegetables: shred cabbages and carrots, dice cucumbers and red pepper.
- In a bowl, whisk together peanut butter, rice vinegar, lime juice, maple syrup, sriracha, soy sauce, ginger, garlic, and water until smooth.
- In a large mixing bowl, combine all prepared vegetables and edamame. Drizzle with dressing and toss to coat evenly.
- Garnish with chopped herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 6g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg