Description
Experience the vibrant flavors of Thai Chicken Salad, a perfect blend of crunchy vegetables, juicy shredded chicken, and a creamy homemade peanut dressing. This salad is not only refreshing but also versatile enough to serve as a light main dish or a colorful side at your next gathering. Packed with nutritious ingredients like green and red cabbage, bell peppers, and mandarin oranges, it offers a satisfying crunch in every bite. Ready in just 25 minutes, this easy recipe is an ideal choice for busy weeknights or entertaining guests. Customize it with your favorite proteins or toppings for an unforgettable meal!
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 (11 oz.) can mandarin oranges (drained and patted dry)
- ½ cup green onions
- ¼ cup cilantro (roughly chopped)
- ½ cup honey roasted peanuts
- ⅓ cup slivered almonds
- Chow Mein noodles (optional)
- Crispy wonton strips (optional)
- Toasted sesame seeds (optional)
Instructions
- Prepare the Dressing: In a food processor or large bowl, combine peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger. Blend until smooth and chill.
- Combine Salad Ingredients: In a large mixing bowl, mix shredded chicken, green and red cabbage, bell pepper, carrots, mandarin oranges, green onions, cilantro, honey roasted peanuts, and slivered almonds.
- Serve: Drizzle chilled dressing over the salad before serving and toss to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg