Description
Indulge in the delightful world of Texas Sheet Cake, a classic Southern dessert that combines rich chocolate flavors with the crunch of pecans. This easy-to-make cake is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or just a cozy night in. The soft, fudgy texture topped with warm pecan frosting will have everyone reaching for seconds. With just 45 minutes from start to finish, you can serve a crowd-pleasing treat that showcases your baking skills without the hassle.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 6 tablespoons whole milk
- 4 cups confectioners sugar
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 10×15 inch baking pan by greasing and flouring it.
- In a saucepan, melt butter over low heat; add water and cocoa powder. Bring to a boil and set aside.
- In a small bowl, whisk together sour cream and eggs; set aside.
- In a mixing bowl, combine flour, sugar, baking soda, and salt. Mix in the sour cream mixture until combined.
- Add the cooled chocolate mixture and mix until smooth.
- Pour batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
- For frosting: Boil milk, cocoa powder, and butter in a saucepan; remove from heat and stir in confectioners sugar and vanilla extract along with chopped pecans.
- Frost the warm cake immediately after it comes out of the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 390
- Sugar: 38g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg