Description
Indulge in the vibrant flavors of our Teriyaki Salmon Sushi Bowl (GF), a nutritious and visually stunning dish that brings the taste of Asia right to your kitchen. This recipe is perfect for busy weeknights, taking just 30 minutes from prep to plate. Packed with omega-3-rich salmon, creamy avocado, and protein-filled edamame, each bowl is a delightful medley of textures and tastes. The homemade teriyaki glaze adds a sweet and savory touch that elevates this meal, making it not only satisfying but also healthy. Customize your toppings to suit your preferences, whether it’s fresh herbs or extra veggies. Enjoy this colorful, gluten-free sushi bowl solo or share it at your next gathering for an impressive presentation.
Ingredients
Scale
- 180g sushi rice
- 3 tbsp rice vinegar
- 1 tsp caster sugar
- 0.5 tsp fine salt
- 30ml maple syrup
- 1 tsp sesame oil
- 2 tsp gluten-free tamari soy sauce
- 0.5 tsp garlic granules
- 1 tsp mirin
- 2 salmon fillets
- 2 tbsp sesame seeds
- 4 spring onions
- 150g edamame beans
- 0.5 ripe avocado
Instructions
- Cook sushi rice according to package instructions.
- Mix rice vinegar, sugar, and salt; pour over warm rice.
- Toast sesame seeds in a frying pan until golden brown.
- Chop salmon and spring onions; prepare teriyaki marinade.
- Assemble bowls: layer sushi rice, add edamame and avocado.
- Glaze salmon in marinade over high heat until cooked through; top bowls with glazed salmon and spring onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 70mg