Description
Indulge in the vibrant flavors of Teriyaki Chicken and Pineapple Bowls: A Flavorful Delight! This quick and easy recipe features tender chicken paired with sweet pineapple, all coated in a rich teriyaki sauce. Perfect for busy weeknights or dinner parties, these bowls offer a delightful combination of savory and sweet that will tantalize your taste buds. In just 30 minutes, you can create a nourishing meal that’s both wholesome and satisfying. Customize it with your favorite veggies or serve it over rice or quinoa for added variety. Enjoy this colorful dish that brings the essence of Asian-inspired comfort food right to your table!
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 bell pepper, sliced
- 1/2 onion, sliced
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook for about 5-7 minutes until browned and cooked through.
- Stir in sliced bell pepper and onion; cook for an additional 3-4 minutes until softened.
- Add pineapple chunks and teriyaki sauce; stir well and cook for another 2-3 minutes until heated through.
- Serve the chicken mixture over the cooked rice in bowls.
- Garnish with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 12g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg