Description
Tasty Spinach and Feta Flatbread Pizza is a delightful fusion of flavors that brings together the freshness of spinach and the tanginess of feta cheese on a crispy flatbread base. This quick and easy recipe requires just 20 minutes from prep to plate, making it an ideal choice for busy weeknights or casual gatherings with friends. Customize it with your favorite toppings for a personalized touch. Whether enjoyed as a main dish or appetizer, this savory vegetarian pizza is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Assemble on a parchment-lined baking sheet: spread mozzarella over flatbread, then layer garlic powder, black pepper, sea salt, spinach, red onion, garlic slices, and crumbled feta.
- Drizzle with olive oil.
- Bake for 10 minutes until edges are golden and cheese is bubbly.
- Let cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 275
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg