Description
Indulge in the delightful flavors of Tasty Olive Garden Stuffed Mushrooms, a perfect appetizer that brings Italian charm to your table. These mushrooms are filled with a mouthwatering mixture of creamy mozzarella, clams, and fragrant herbs, creating a savory treat that’s ideal for gatherings or cozy nights in. With just 10 minutes of prep time, you can impress your family and friends with this easy yet elegant dish. Serve them warm alongside dipping sauces or as part of a festive spread—either way, they’re sure to be a crowd-pleaser.
Ingredients
Scale
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 can minced clams (6 oz), drained
- 1 finely chopped green onion
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- 1 tablespoon melted butter for topping
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms gently and remove the stems; chop the stems finely.
- In a mixing bowl, combine chopped stems, melted butter, mozzarella, clams, green onion, egg, garlic, and oregano.
- Stuff each mushroom cap generously with the filling.
- Place stuffed mushrooms in a baking dish; sprinkle with bread crumbs and drizzle melted butter on top.
- Bake for about 25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed mushrooms (approx. 120g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg