Description
Start your day off right with these Tasty Baked Breakfast Tacos! Perfect for busy mornings, this recipe combines crispy bacon, tender potatoes, and fluffy eggs all wrapped in soft corn tortillas and topped with gooey cheese. In just 15 minutes of prep time, you can create a hearty breakfast that can be enjoyed any time of the day—be it breakfast, brunch, or dinner. With their delicious flavors and fun assembly process, these tacos are sure to please both kids and adults alike. Plus, they’re meal prep-friendly, allowing you to prepare them ahead of time for an even quicker morning solution.
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes (cubed)
- 2 1/2 tbsp taco seasoning
- 8 soft corn tortillas
- 8 eggs (well beaten)
- 1/2 cup Monterey Jack cheese (shredded)
Instructions
- Cook bacon in a skillet over medium heat until crisp; drain on paper towels.
- In the same skillet, cook cubed potatoes with taco seasoning until golden and tender.
- Preheat oven to 350°F (175°C). Layer tortillas with potato mixture, crumbled bacon, beaten eggs, and cheese.
- Bake assembled tacos in a baking dish for 20-25 minutes or until eggs are set.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 215mg