Description
Elevate your next gathering with this easy and vibrant Tandoori Shrimp Recipe. Bursting with bold spices and smoky flavor, these marinated shrimp skewers are perfect for any occasion—be it a casual backyard barbecue or an elegant dinner party. With a delightful blend of spices, a zesty lime garnish, and minimal prep time, this dish is sure to impress your guests and leave them wanting more. Enjoy the tender, juicy shrimp grilled to perfection, making it an irresistible centerpiece for your culinary adventures.
Ingredients
Scale
- 1 lb (500g) shrimp (shelled and deveined)
- 1/3 cup Greek yogurt
- 1 tsp minced garlic
- 1/2 tsp garam masala
- 1/4 tsp chili powder
- 2 tbsp lime juice
- 1 tbsp oil (for marinade)
- Salt to taste
- Optional: red coloring for presentation
Instructions
- In a mixing bowl, combine Greek yogurt, garlic, garam masala, chili powder, lime juice, oil, salt, and optional red coloring.
- Add the shrimp to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes (up to two hours for better flavor).
- Preheat the grill over medium-high heat. Thread marinated shrimp onto bamboo skewers.
- Grill the skewers for about 3-4 minutes on each side until cooked through and slightly charred, basting with oil during grilling.
- Serve hot garnished with chopped cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg