Description
Taco Crock Pot Hashbrown Casserole is a comforting, crowd-pleasing dish that combines the beloved flavors of tacos and hashbrowns into an effortless one-pot meal. Perfect for busy weeknights or casual gatherings, this casserole is not only easy to prepare but also fills your home with irresistible aromas. With layers of savory ground beef, melted cheese, and crispy hashbrowns, every bite is a delightful experience. This family-friendly recipe ensures everyone at the table will enjoy a hearty meal. Plus, it’s versatile—serve it as a main dish or pair it with your favorite sides for a complete feast!
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic (minced)
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco-style cheese (divided)
Instructions
- In a skillet over medium heat, brown the ground beef with minced garlic until cooked through; drain excess fat.
- In a large mixing bowl, combine browned beef, taco seasoning, cheddar cheese soup, and frozen hashbrowns; mix well.
- Lightly grease your slow cooker and add the mixture.
- Top with 1 cup of shredded taco-style cheese.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until heated through.
- For an optional golden topping, broil in an oven-safe crock pot for about 90 seconds.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of casserole (about 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg