Description
Indulge in the irresistible delight of Swirled Chocolate Cupcakes with Creamy Chocolate Filling. These decadent treats are perfect for any occasion, whether it’s a birthday celebration or a cozy night in. With their stunning swirled tops and rich, creamy filling, these cupcakes are guaranteed to impress your guests and satisfy your sweet tooth. Easy to make with simple ingredients, they offer a perfect blend of flavors that chocolate lovers crave. Customize them with your favorite toppings or fillings to make them uniquely yours. Get ready to elevate your dessert game!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream (for filling)
- 1/2 cup chopped milk chocolate (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, mix eggs, oil, buttermilk, and vanilla until well combined. Gradually add this mixture to the dry ingredients and mix until just combined.
- Divide the batter into the cupcake liners and drizzle melted semi-sweet chocolate on top. Swirl with a toothpick.
- Bake for 18-20 minutes until a toothpick comes out clean. Let cool completely.
- For the filling, heat heavy cream until simmering and pour it over chopped chocolate; stir until smooth. Once cooled, fill each cupcake using a piping bag.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg