Description
Indulge in the vibrant flavors of the Sweet & Spicy Pineapple Chicken Stir-Fry Bowl, a dish that perfectly marries sweet pineapple with tender chicken and fresh vegetables. This quick and easy recipe is ideal for busy weeknights or casual gatherings, making it a go-to meal everyone will love. With just 10 minutes of prep time, you’ll have a delightful, nutritious dinner ready in under 30 minutes. The combination of juicy chicken, colorful veggies, and a tangy sauce creates a satisfying dish that’s not only delicious but also healthy. Perfect for meal prep, this stir-fry bowl retains its flavors well, making it an excellent option for lunches throughout the week.
Ingredients
- Chicken breast
- Bell peppers
- Snap peas
- Carrots
- Pineapple chunks
- Soy sauce
- Honey
- Sriracha
Instructions
- Slice the chicken and vegetables into bite-sized pieces.
- Heat oil in a wok over medium-high heat; add chicken and cook until browned (5-7 minutes).
- Add bell peppers, snap peas, and carrots; stir-fry for 3-4 minutes.
- Mix soy sauce, honey, Sriracha, minced garlic, and reserved pineapple juice; pour over chicken and veggies.
- Incorporate pineapple chunks; cook for an additional 2-3 minutes.
- Serve over cooked rice and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 12g
- Sodium: 810mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg