Description
Sweet Smoky BBQ Garlic Butter Sausage Penne is a mouthwatering dish that combines the rich flavors of garlic butter and Italian sausage with the enticing taste of smoky BBQ sauce. Perfect for any occasion, this pasta dish is not only easy to prepare but also versatile enough to please everyone at the table. In just under 30 minutes, you can create a comforting meal that’s great for family dinners or casual gatherings with friends. Serve it up with fresh salads or garlic bread for a delightful dining experience.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb Italian sausage (sweet or spicy)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup smoky BBQ sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot. Cook penne until al dente (about 10-12 minutes). Drain and set aside.
- In a skillet over medium heat, brown the sausage (about 6-8 minutes). Remove and set aside.
- Melt butter in the same skillet and sauté garlic until fragrant (1-2 minutes).
- Stir in BBQ sauce and heavy cream; simmer for 3-4 minutes until slightly thickened.
- Mix in cooked sausage and penne; toss to coat evenly.
- Add Parmesan cheese and season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 640
- Sugar: 11g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg