Description
Sweet Coconut Cream Pancakes are a heavenly breakfast delight that will elevate your morning routine. Fluffy and infused with rich coconut cream, these pancakes bring a tropical twist to your table. Perfect for lazy weekends or special occasions, they can be topped with fresh fruits, maple syrup, or whipped cream, making them an indulgent treat the whole family will adore. Easy to whip up with minimal ingredients, these pancakes are a go-to recipe you’ll want to make again and again.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, mix coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined; fold in shredded coconut if desired.
- Preheat a non-stick skillet over medium heat; lightly grease if needed.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown (another 2-3 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 pancakes (130g)
- Calories: 360
- Sugar: 8g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg