Description

Indulge in the heavenly delight of SUPER SOFT CHOCOLATE ESPRESSO ROLLS! These rolls are a perfect harmony of rich chocolate and aromatic coffee, creating a melt-in-your-mouth experience that is simply irresistible. Ideal for breakfast, dessert, or any special occasion, they feature a decadent chocolate espresso filling enveloped in an incredibly soft and fluffy dough. Finished with a luscious icing, these rolls are not only delicious but also visually stunning, making them a hit at any gathering. With straightforward preparation steps, even beginner bakers can master this recipe. Treat yourself and your loved ones to these delightful treasures!

Ingredients

Scale

2/3 cup whole milk
1/4 cup sugar
2 teaspoons active dry yeast
2 1/2 cups all-purpose flour
1 large egg
1/4 cup unsalted butter
100g semi-sweet or dark chocolate
3 tbsp unsalted butter for filling
4–6 tbsp heavy cream for filling
4 tbsp brown or white sugar for filling
2 tbsp cocoa powder for filling
1–2 tsp instant coffee powder for filling
1/4 cup heavy cream for icing
1 cup powdered sugar for icing
1/2 tsp instant coffee powder for icing
2–4 tbsp heavy cream for icing

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Instructions

Warm the milk (100-110°F) and mix it with sugar and yeast; let sit until frothy.
Combine the frothy mixture with flour, egg, salt, and softened butter; mix until smooth.
Knead the dough until elastic; let rise in a greased bowl for about an hour until doubled.
Prepare the filling by melting butter and mixing it with cream, sugar, cocoa powder, coffee powder, and chopped chocolate until smooth.
Roll out the dough into a rectangle, spread the filling evenly, then roll tightly into a log and slice into rolls.
Arrange on a baking sheet and let rise again for 30 minutes before baking at 350°F for about 25 minutes.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 210
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg